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	<title>Comments on: Comfort me good</title>
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	<link>http://www.belly-timber.com/2005/04/15/comfort-me-good/</link>
	<description>Playing with our food since 2005</description>
	<pubDate>Wed, 09 Jul 2008 02:29:17 +0000</pubDate>
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		<title>By: mrs D</title>
		<link>http://www.belly-timber.com/2005/04/15/comfort-me-good/#comment-36</link>
		<dc:creator>mrs D</dc:creator>
		<pubDate>Sat, 16 Apr 2005 18:10:00 +0000</pubDate>
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		<description>I've barely begun to explore the cheese page, but it looks great, eh?  Chopper Dave wants to try some cheese making soon -- I just hope I can pursuade him to start with goat's milk so I can actually eat the results!
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		<content:encoded><![CDATA[<p>I&#8217;ve barely begun to explore the cheese page, but it looks great, eh?  Chopper Dave wants to try some cheese making soon &#8212; I just hope I can pursuade him to start with goat&#8217;s milk so I can actually eat the results!</p>
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		<title>By: owen</title>
		<link>http://www.belly-timber.com/2005/04/15/comfort-me-good/#comment-35</link>
		<dc:creator>owen</dc:creator>
		<pubDate>Fri, 15 Apr 2005 20:53:16 +0000</pubDate>
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		<description>yum! Especially appreciated the cheese link - a great find. I endorse the whole buttermilk chicken thing. I have been doing it for a while and even persuaded renee at shiokadelicious to give it a try</description>
		<content:encoded><![CDATA[<p>yum! Especially appreciated the cheese link - a great find. I endorse the whole buttermilk chicken thing. I have been doing it for a while and even persuaded renee at shiokadelicious to give it a try</p>
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