Comments on: Paper Chef #10: the New Orleans edition http://www.belly-timber.com/2005/09/06/paper-chef-10-the-new-orleans-edition/ Playing with our food since 2005 Tue, 07 Oct 2008 17:09:20 +0000 http://wordpress.org/?v=2.6.1 By: mrs D http://www.belly-timber.com/2005/09/06/paper-chef-10-the-new-orleans-edition/#comment-298 mrs D Mon, 12 Sep 2005 18:25:23 +0000 http://belly-timber.com/?p=40#comment-298 Thanks everyone! Kevin & Stephen, Chopper sez thanks! They really were quite good -- like a southern food, gravy-covered version of steamed humbow. :-) Kitchenmage, I'm glad you forwarded that article -- it's a powerful one, isn't it? Amy, you're most welcome! Shauna, thank you. I wrote that line in a hopeful mood, I think, as many times I don't have much faith that truly selfish people can ever learn compassion. I agree on too much protective coating. Well said. Thanks everyone!

Kevin & Stephen, Chopper sez thanks! They really were quite good — like a southern food, gravy-covered version of steamed humbow. :-)

Kitchenmage, I’m glad you forwarded that article — it’s a powerful one, isn’t it?

Amy, you’re most welcome!

Shauna, thank you. I wrote that line in a hopeful mood, I think, as many times I don’t have much faith that truly selfish people can ever learn compassion. I agree on too much protective coating. Well said.

]]> By: shauna http://www.belly-timber.com/2005/09/06/paper-chef-10-the-new-orleans-edition/#comment-297 shauna Fri, 09 Sep 2005 11:52:28 +0000 http://belly-timber.com/?p=40#comment-297 Thank you for your post. Beautiful and eloquent. The food looks great too, but that was actually not what intrigued me most. I loved this line: "...the damaged souls of the selfish." I wrote about this on my blog too, how some people really only seem capable of thinking about themselves. I've been made raw by all this, and thank goodness for it. We walk around with too much protective coating, most of the time. Thanks. Thank you for your post. Beautiful and eloquent. The food looks great too, but that was actually not what intrigued me most. I loved this line: “…the damaged souls of the selfish.” I wrote about this on my blog too, how some people really only seem capable of thinking about themselves. I’ve been made raw by all this, and thank goodness for it. We walk around with too much protective coating, most of the time. Thanks.

]]> By: Amy http://www.belly-timber.com/2005/09/06/paper-chef-10-the-new-orleans-edition/#comment-296 Amy Fri, 09 Sep 2005 10:54:12 +0000 http://belly-timber.com/?p=40#comment-296 Thanks so much for this! I just found out about the N.O.-themed Paper Chef event, and I think it's wonderful. This looks delicious. Thanks so much for this! I just found out about the N.O.-themed Paper Chef event, and I think it’s wonderful. This looks delicious.

]]> By: kitchenmage http://www.belly-timber.com/2005/09/06/paper-chef-10-the-new-orleans-edition/#comment-295 kitchenmage Thu, 08 Sep 2005 18:35:21 +0000 http://belly-timber.com/?p=40#comment-295 Had to come back and thank you for the non-food links in this post. I've forwarded the article on being poor to many friends, many of whom have written back to say how moved they were. I am only partway through the comments, but OMG does it ever bring back memories, luckily relatively few for me, but still... Had to come back and thank you for the non-food links in this post. I’ve forwarded the article on being poor to many friends, many of whom have written back to say how moved they were. I am only partway through the comments, but OMG does it ever bring back memories, luckily relatively few for me, but still…

]]> By: stephen http://www.belly-timber.com/2005/09/06/paper-chef-10-the-new-orleans-edition/#comment-294 stephen Wed, 07 Sep 2005 15:25:55 +0000 http://belly-timber.com/?p=40#comment-294 Kevin tipped me off about this...looks great, I can't wait to try it soon...! Thanks too for the homemade andouille recipe...it's an item that's difficult to find here in Maine... Kevin tipped me off about this…looks great, I can’t wait to try it soon…! Thanks too for the homemade andouille recipe…it’s an item that’s difficult to find here in Maine…

]]> By: Kevin http://www.belly-timber.com/2005/09/06/paper-chef-10-the-new-orleans-edition/#comment-293 Kevin Wed, 07 Sep 2005 09:48:34 +0000 http://belly-timber.com/?p=40#comment-293 Miz D & Chopper, That biscuit idea is marvelous! I'm gonna have to try that. Miz D & Chopper,

That biscuit idea is marvelous! I’m gonna have to try that.

]]> By: kitchenmage http://www.belly-timber.com/2005/09/06/paper-chef-10-the-new-orleans-edition/#comment-292 kitchenmage Wed, 07 Sep 2005 06:38:19 +0000 http://belly-timber.com/?p=40#comment-292 oh my, that looks wonderful... i shall have to try those biscuits someday soon... tonight however, it was six loaves of bread and a batch of lemon curd... i feel so industrious... oh my, that looks wonderful… i shall have to try those biscuits someday soon… tonight however, it was six loaves of bread and a batch of lemon curd… i feel so industrious…

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