Comments on: Curry Paste for months! http://www.belly-timber.com/2005/10/17/curry-paste-for-months/ Playing with our food since 2005 Fri, 16 May 2008 10:36:52 +0000 http://wordpress.org/?v=2.5.1 By: Chopper http://www.belly-timber.com/2005/10/17/curry-paste-for-months/#comment-514 Chopper Sun, 13 Nov 2005 15:59:51 +0000 http://belly-timber.com/?p=61#comment-514 Hiya Karen! No worries on the chiles, all they really do is influence the amount of heat in the paste. But, to peel or not to peel, that is the curry paste question. I prefer to peel them (yes it's a huge P.I.T.A.) because it makes for a better consistancy IMO. Either way, I'm glad you tried it, and I'm glad you had fun with your mortar and pestle! Hiya Karen! No worries on the chiles, all they really do is influence the amount of heat in the paste. But, to peel or not to peel, that is the curry paste question. I prefer to peel them (yes it’s a huge P.I.T.A.) because it makes for a better consistancy IMO. Either way, I’m glad you tried it, and I’m glad you had fun with your mortar and pestle!

]]> By: Karen http://www.belly-timber.com/2005/10/17/curry-paste-for-months/#comment-513 Karen Sun, 13 Nov 2005 11:05:36 +0000 http://belly-timber.com/?p=61#comment-513 I made this yesterday, sort of. Wrote about it on my blog. Love the mortar and pestle, love the toasting technique, but peel those little suckers? I don't think so. Still, thanks for an amusing afternoon's culinary adventure. I made this yesterday, sort of. Wrote about it on my blog. Love the mortar and pestle, love the toasting technique, but peel those little suckers? I don’t think so. Still, thanks for an amusing afternoon’s culinary adventure.

]]> By: courtney http://www.belly-timber.com/2005/10/17/curry-paste-for-months/#comment-512 courtney Sat, 05 Nov 2005 23:25:07 +0000 http://belly-timber.com/?p=61#comment-512 Hey now. We at Naughty Curry are of the opinion that *dorks* are folks who are set in their ways and don't try new things. And therefore you weren't a dork. Just... not hip.:) Hey now. We at Naughty Curry are of the opinion that *dorks* are folks who are set in their ways and don’t try new things. And therefore you weren’t a dork. Just… not hip.:)

]]> By: Karen http://www.belly-timber.com/2005/10/17/curry-paste-for-months/#comment-511 Karen Sun, 30 Oct 2005 17:41:04 +0000 http://belly-timber.com/?p=61#comment-511 I just bought a mortar and pestle to try this. I can't wait. I just bought a mortar and pestle to try this. I can’t wait.

]]> By: shauna http://www.belly-timber.com/2005/10/17/curry-paste-for-months/#comment-510 shauna Sun, 23 Oct 2005 16:41:36 +0000 http://belly-timber.com/?p=61#comment-510 OH, this excites me. I've never made curry paste. But i have a mortar and pestle I love. And I am a dork. So.... OH, this excites me. I’ve never made curry paste. But i have a mortar and pestle I love. And I am a dork. So….

]]> By: mrs D http://www.belly-timber.com/2005/10/17/curry-paste-for-months/#comment-509 mrs D Wed, 19 Oct 2005 21:40:40 +0000 http://belly-timber.com/?p=61#comment-509 Hey Gracianne -- I don't have a curry recipe lined up, but I'll nudge Chopper into writing one (or writing a post about the various uses of curry paste). Ana -- absolutely! Soon as we buy ourselves a chest freezer, we're all over making things that last a long long time! Hey Gracianne — I don’t have a curry recipe lined up, but I’ll nudge Chopper into writing one (or writing a post about the various uses of curry paste).

Ana — absolutely! Soon as we buy ourselves a chest freezer, we’re all over making things that last a long long time!

]]> By: Ana http://www.belly-timber.com/2005/10/17/curry-paste-for-months/#comment-508 Ana Tue, 18 Oct 2005 08:36:15 +0000 http://belly-timber.com/?p=61#comment-508 I love your mortar and pestle. Much prettier than mine which is a boring gray. Looking forward for more of these recipes. I love making these things that you can keep in the freezer forever. Makes your effort last a long time. I love your mortar and pestle. Much prettier than mine which is a boring gray. Looking forward for more of these recipes. I love making these things that you can keep in the freezer forever. Makes your effort last a long time.

]]> By: Gracianne http://www.belly-timber.com/2005/10/17/curry-paste-for-months/#comment-507 Gracianne Tue, 18 Oct 2005 04:42:59 +0000 http://belly-timber.com/?p=61#comment-507 I can't wait for the curry recipe to follow. I never thought you could freeze it, the ready made paste I find is quite good, so never tried to make my own, but that must be really something! I can’t wait for the curry recipe to follow. I never thought you could freeze it, the ready made paste I find is quite good, so never tried to make my own, but that must be really something!

]]> By: mrs D http://www.belly-timber.com/2005/10/17/curry-paste-for-months/#comment-506 mrs D Tue, 18 Oct 2005 01:03:45 +0000 http://belly-timber.com/?p=61#comment-506 Um... Stay tuned... Um… Stay tuned…

]]> By: cookiecrumb http://www.belly-timber.com/2005/10/17/curry-paste-for-months/#comment-505 cookiecrumb Mon, 17 Oct 2005 21:04:14 +0000 http://belly-timber.com/?p=61#comment-505 Wait a minute. Did you touch something you shouldn't have? Before you washed your hands really, really well? :P Wait a minute. Did you touch something you shouldn’t have? Before you washed your hands really, really well?
:P

]]>