Archive for October, 2005

Is my blog on a sugar high… the (belated) brainwave edition

Monday, October 24th, 2005

frozen souffleSubmitted for your approval: The tale of a chef and his doppelganger, separated by a continent, each devoted to his own unique culinary path, yet driven together, inexplicably, time and again, by a mysterious force. Some might call it fate, some might dismiss it as the natural result of expert training and the synchronicities of our modern age. …

A Flu Journal, Prologue & Part one

Thursday, October 27th, 2005

a flu journal … It was bound to happen sooner or later. They don’t call OPALCO “Occasional Power and Light” for nothing. A few years back, a garbage truck slammed into a transformer on the mainland and the entire archipelago was dark for a week. …

Kitty Kaga Speaks! (WCB #21)

Saturday, October 29th, 2005

kitty kaga…So now, bloggers, show me the ingredients you so desire for the creation of your culinary masterpieces. Remember, you may only nominate once, so choose wisely. Let Paper Chef Ingredient Nomination Week begin!

WDB: Superfluous Dog Photo #5

Sunday, October 30th, 2005

afterglow vistaBeware the fierce guardian of the ancient temple… she will lick you to death with her mighty tongue!

As if she isn’t crazy enough already…

Monday, October 31st, 2005

… Yeah, what is that odd little grey thing, anyway? It looks like a Good n’ Plenty that fell under a theater seat way back when David Spade had a movie career. And what’s with those numbers? Fifty thousand? That’s a lot of donuts. Are you sure you wanna eat all that? …