Comments on: Paper Chef…. ooh, the suspense is starving me!

By: Lady X

Lady X — Tue, 08 Nov 2005 23:34:37 +0000

It looks like mushrooms underneath that lovely bunch of basil?? I didn’t make it for this month’s Paper Chef (for a number of reasons but the most important - no basil when grocery shopping and I couldn’t bring myself to substitute!) however, I did post a Not Paper Chef #12 entry on my blog. Looking forward to reading the round-up!

By: 2-minute Noodle Cook

2-minute Noodle Cook — Tue, 08 Nov 2005 11:40:25 +0000

I think I can see grilled egg plant under the basil. I predict a Mediterranean dish with lamb, like um, pasta?

By: B'gina

B'gina — Tue, 08 Nov 2005 07:36:17 +0000

I did what I call my Greek Trainwreck with the lamb and added an Orange and Onion Salad. Here’s the permalink.
Passing out now.

By: mrs D

mrs D — Tue, 08 Nov 2005 01:29:02 +0000

Hey Shauna — no worries at all! I wouldn’t dream of insisting you use anything with gluten in it. Yikes!

By: shauna

shauna — Tue, 08 Nov 2005 00:42:30 +0000

I’m entering! I actually made two dishes, from scratch, making them both up, yesterday. Oooh, they were gooood! I couldn’t use fish sauce, because that has MSG, and thus gluten. But I did use fish stock. Will that count? I’m posting tomorrow and sending it along to you then!

By: mrs D

mrs D — Mon, 07 Nov 2005 21:14:13 +0000

Damn, you’re good!

By: cookiecrumb

cookiecrumb — Mon, 07 Nov 2005 20:56:23 +0000

That looks like beef-flavored cheerios with leaves. Mm!