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	<title>Comments on: Seattle/Stew</title>
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	<link>http://www.belly-timber.com/2005/11/18/seattlestew/</link>
	<description>Playing with our food since 2005</description>
	<pubDate>Fri, 16 May 2008 12:42:07 +0000</pubDate>
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		<title>By: mrs D</title>
		<link>http://www.belly-timber.com/2005/11/18/seattlestew/#comment-670</link>
		<dc:creator>mrs D</dc:creator>
		<pubDate>Wed, 30 Nov 2005 22:09:28 +0000</pubDate>
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		<description>Thanks for the suggestions!  As you've seen from our catch-up post, we didn't get terribly far in our Seattle travels due to barfing dog and lack of extra coat.  But, I've added all the recommendations to the list for next time!  Mmmmm... panini!
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		<content:encoded><![CDATA[<p>Thanks for the suggestions!  As you&#8217;ve seen from our catch-up post, we didn&#8217;t get terribly far in our Seattle travels due to barfing dog and lack of extra coat.  But, I&#8217;ve added all the recommendations to the list for next time!  Mmmmm&#8230; panini!</p>
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		<title>By: Jane</title>
		<link>http://www.belly-timber.com/2005/11/18/seattlestew/#comment-669</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Sun, 27 Nov 2005 01:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://belly-timber.com/?p=83#comment-669</guid>
		<description>Great stew recipe.</description>
		<content:encoded><![CDATA[<p>Great stew recipe.</p>
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		<title>By: Shannon</title>
		<link>http://www.belly-timber.com/2005/11/18/seattlestew/#comment-668</link>
		<dc:creator>Shannon</dc:creator>
		<pubDate>Sat, 19 Nov 2005 22:44:05 +0000</pubDate>
		<guid isPermaLink="false">http://belly-timber.com/?p=83#comment-668</guid>
		<description>Well, it's probably too late since it's already Saturday evening and I don't have a cheap food *shopping* place per se to recommend. But I do beg of you someday to try the panini sandwiches at Michou at the Pike Place Market(same part of the Market as Beecher's Cheese). They are absolutely divine--be sure to get them toasted for the full yumminess factor!</description>
		<content:encoded><![CDATA[<p>Well, it&#8217;s probably too late since it&#8217;s already Saturday evening and I don&#8217;t have a cheap food *shopping* place per se to recommend. But I do beg of you someday to try the panini sandwiches at Michou at the Pike Place Market(same part of the Market as Beecher&#8217;s Cheese). They are absolutely divine&#8211;be sure to get them toasted for the full yumminess factor!</p>
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		<title>By: Melissa</title>
		<link>http://www.belly-timber.com/2005/11/18/seattlestew/#comment-667</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sat, 19 Nov 2005 09:43:10 +0000</pubDate>
		<guid isPermaLink="false">http://belly-timber.com/?p=83#comment-667</guid>
		<description>Seattle's one of the few cities in the US blessed with an &lt;a href="http://www.oliviersandco.com" rel="nofollow"&gt;O&#38;Co&lt;/a&gt; (in Pacific Place Center). They're not cheap, but you don't have to worry about purchasing a taste-dud: everything's available for sampling! I can *highly* recommend the olive jam...</description>
		<content:encoded><![CDATA[<p>Seattle&#8217;s one of the few cities in the US blessed with an <a href="http://www.oliviersandco.com" rel="nofollow">O&amp;Co</a> (in Pacific Place Center). They&#8217;re not cheap, but you don&#8217;t have to worry about purchasing a taste-dud: everything&#8217;s available for sampling! I can *highly* recommend the olive jam&#8230;</p>
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		<title>By: cookiecrumb</title>
		<link>http://www.belly-timber.com/2005/11/18/seattlestew/#comment-666</link>
		<dc:creator>cookiecrumb</dc:creator>
		<pubDate>Fri, 18 Nov 2005 22:29:15 +0000</pubDate>
		<guid isPermaLink="false">http://belly-timber.com/?p=83#comment-666</guid>
		<description>Well, you already know about the Spanish Table down in tourist-land. I have it on good authority they sell a fabulous sherry vinegar called Bodegas Toro Albala Montilla, though I've never tried it.
Ohgod, what a gorgeous stew. Did I miss dinner?</description>
		<content:encoded><![CDATA[<p>Well, you already know about the Spanish Table down in tourist-land. I have it on good authority they sell a fabulous sherry vinegar called Bodegas Toro Albala Montilla, though I&#8217;ve never tried it.<br />
Ohgod, what a gorgeous stew. Did I miss dinner?</p>
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