Comments on: Eat Your Peas http://www.belly-timber.com/2006/04/10/eat-your-peas/ Playing with our food since 2005 Fri, 20 Mar 2009 08:49:26 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: mrs D http://www.belly-timber.com/2006/04/10/eat-your-peas/comment-page-1/#comment-1173 mrs D Tue, 11 Apr 2006 01:52:30 +0000 http://belly-timber.com/?p=131#comment-1173 Wow, that's an early post of yours, there. Before I even knew you existed, I think. Garlic makes just about everything fine. Except maybe red licorice. Outrage is right. I had to finish a book and start reading another one. The horror of it all. Wow, that’s an early post of yours, there. Before I even knew you existed, I think. Garlic makes just about everything fine. Except maybe red licorice.

Outrage is right. I had to finish a book and start reading another one. The horror of it all.

]]> By: cookiecrumb http://www.belly-timber.com/2006/04/10/eat-your-peas/comment-page-1/#comment-1172 cookiecrumb Tue, 11 Apr 2006 00:26:20 +0000 http://belly-timber.com/?p=131#comment-1172 If you simply don't adore fresh peas, well... Garlic is fine. I can't believe how primal my dish of <a href="http://madeater.blogspot.com/2005/05/egg-on-our-face.html" rel="nofollow">peas and eggs</a> was last year. But that's me. Ooh. So sorry about your outage. Outrage! If you simply don’t adore fresh peas, well… Garlic is fine.
I can’t believe how primal my dish of peas and eggs was last year. But that’s me.
Ooh. So sorry about your outage. Outrage!

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