Comments on: Paper Chef #17: Tapas! Tapas! Tapas!

By: mrs D

mrs D — Fri, 26 May 2006 04:04:45 +0000

Chopper’s too, Gustad. He’s been daydreaming of a field trip to Spain for ages now!

By: Gustad Mody

Gustad Mody — Wed, 24 May 2006 16:29:49 +0000

i loooove tapas. that eas my fav food in spain

By: mrs D

mrs D — Tue, 16 May 2006 02:14:44 +0000

Christine, you crack me up! Thanks!

Back atcha, Haalo. Kangaroo! Woah. :-)

Emma — they are good. Especially with the Aioli. One thing you’ll notice is that Chopper used smoked paprika in just about everything, and boy does that stuff make food yummy!

By: Emma

Emma — Mon, 15 May 2006 05:54:53 +0000

Oh those fritters . . . that will be the first thing to try! They look sooooo good.

By: Haalo

Haalo — Sun, 14 May 2006 23:18:18 +0000

Always inspirational!

By: Christine in Los Angeles

Christine in Los Angeles — Fri, 12 May 2006 02:42:47 +0000

OMGosh … did I already mention I’m available for adoption … perhaps you need a food-appreciative Grandma???

God bless …

By: Chopper Dave

Chopper Dave — Thu, 11 May 2006 14:00:38 +0000

No one has missed the party yet. This was just the hors d’oeuvre. ;-)

By: 2-minute Noodle Cook

2-minute Noodle Cook — Thu, 11 May 2006 11:10:29 +0000

I think I am too late for the anniversary feast… although the leftovers look delicious :)

By: tankeduptaco

tankeduptaco — Thu, 11 May 2006 00:03:31 +0000

Did I miss the party for your one year anniversary? If so, hope you had a great time. Congratulations. Fantastic job with the food and photos (as usual), but would you mind lowering the bar a little to give the plebs (me) a chance?

By: Chopper Dave

Chopper Dave — Wed, 10 May 2006 21:22:02 +0000

Thank you everyone. I must say that this was my favorite paper chef yet. So much flexability with those ingredients, I had an absolute field day. If I hadn’t had work that day I would have tried to do more, hehe.

CD.