12.07.06

Piggy Goes to War

(In our so-tardy-it-shouldn’t-count second entry for Paper Chef, we stick close to home for our tale of Independence. How close to home? Oh, about 400 yards up the road. And as for that tardy thing — what was it the late, great Douglas Adams once said? Oh yes: “I love deadlines. I love the whooshing noise they make as they go by.” Words to live by.)

Belly Timber Presents The Pig War

So, Independence Day, yet again.

You probably thought we Yanks were done with those pesky Brits back in 1776. Wrong. ‘Round these parts, sovereignty didn’t get settled till almost a hundred years later. We blame the pig.

The roots of our story can be traced back to Article III of the Treaty of 1818: the joint occupation of Oregon Country by the United States and Great Britain. How the treaty signers thought two countries vying for land claims and navigation rights would resolve any boundary issues is anyone’s guess, but nevertheless, the increasingly tumultuous Oregon Country free-for-all continued for 28 years, until, in 1846, the two sides determined they’d had enough. They signed the Oregon Treaty on June 15th, set the border between the US and Canada at the 49th Parallel (excepting lower Vancouver Island), and that was that.

Or so they thought.

Trouble is, the folks signing the treaty were, to put it bluntly, cartographically inept. The border between Canada’s Vancouver Island and the US mainland, they said, should lie down the middle of the “major channel” through the islands. Easy to say if there’s one major channel.

Not so easy if there are two.

And not at all easy if both Yanks and Brits are enjoying the resources of the group of islands that lie in the middle.

And so, while politicians squabbled over maps and over which strait was “major” — Haro to the west or Rosario to the east — settlers arrived from other parts of the continent and soon American “squatters” (as the British preferred to call them), had laid claim to land just a stone’s throw from the sheep runs of the Hudson’s Bay Company’s Belle Vue Farm at the southern end of San Juan Island.

And for the most part, the sheep ran along their runs, and the handful of Americans eked out a living on their tiny parcels of land (which the British insisted were most decidedly not theirs), and all was, if not calm, at least not explosively tense.

Until the pig entered the picture.

For sheep will trot right past a farmer’s potato patch, even if there’s nothing much for fencing in their way, but pigs, or more specifically Berkshire boars? They’re born for rooting, and when they sense potatoes, they have at it.

And having at it was just what one particular Hudson’s Bay Company pig was doing in Lyman Cutlar’s potato patch on the morning of June 15th, 1859. And Cutlar had had enough. He grabbed his rifle and shot it.

Charles Griffin, Belle Vue Farm’s manager, was not pleased in the least. He demanded exorbitant compensation. Cutlar, being an obstinate sort, refused. Griffin, being equally obstinate, demanded Cutlar’s arrest. A blink of an eye later, the American settlers on San Juan Island (all 18 of them or so) had armed themselves and were demanding military protection.

In July, the first American soldiers arrived. In August, British war ships. By the end of the summer, the count was Americans: 461, British 2,140, and — most happily for all involved — not a single casualty of war.

Except, of course, for the pig.

This peaceful standoff — so peaceful that troops from both sides celebrated holidays together and held sporting events on the prairie at American Camp — continued for 13 years. In November of 1872, the Royal Marines withdrew from English Camp at the north end of the island, not because they’d been defeated in battle, or even because the Crown had called it quits. No, in fact, the American and British governments did what governments do so well in border disputes such as this: they passed the buck. They turned to Kaiser Wilhelm I of Germany and said, excuse me, could you figure this one out for us?

And, after a year of meetings by his three-man commission in Geneva, Kaiser Wilhelm did just that, and ruled in favor of the United States.


These days, the Pig War is serious business. We’ve got our two National Parks, the 4th of July Pig War Barbecue, the Pig War Museum, Encampment, over a dozen books about the subject, and no doubt a good forty other things I’ve forgotten. Truly, there’s a bit of a porcine glut in these parts.

Even so, when it came time to commemorate Independence Day (or rather the San Juan Island version with all its local piggy trappings) we couldn’t resist adding our own culinary homage to the mix. And, because we are (as I mentioned in the intro) only 400 yards from where this all happened, I took said homage on a field trip.

Piggy, the Pig War Scotch Goose Egg,
Takes a Field Trip

Are we there yet?

Here’s Piggy in the car. Are we there yet, he asks. Of course, I tell him, it’s only a quarter mile drive up the county road!

Piggy at Camp San Juan Island

Piggy arrives at the main trail marker for the American Camp interpretive trail. Silly Piggy, blocking our view of the image on the sign. Oh, wait, here it is.

Piggy at the Officer's Quarters

Piggy poses in front of the Officer’s Quarters. The camp’s commander, Captain George E. Pickett, lived there. Yes, that Pickett.

Piggy and the Pickett Fence

What, they named a fence after him, too?

Piggy checks out the prairie

Piggy checks out the prairie. According to the sign (stop blocking the signs, Piggy!), Pickett’s horse bolted during one of those joint sporting events and all the British soldiers cheered.

Rooting Radar!

Uh oh. Piggy’s rooting radar is on high alert. What’s that beyond the fence?

Piggy's Potato!

It’s a potato! (Careful, there, Piggy.) Piggy’s found a meal on the bluff above Griffin Bay. Have at it, Piggy, the H.M.S. Satellite’s got your back!

Piggy at Robert's Rock

Not everyone is so lucky to have their own commemorative rock! Here’s Piggy, checking out the rock named for Henry Martyn Robert, the military engineer who built American Camp’s fortifications. Piggy says behave yourselves, or he’ll go after you with a copy of Robert’s Rules of Order!

Piggy's Portrait for Posterity

Ah, Piggy had a grand time at the park! So grand that now he wants to head up to the north side of the island and check out Garrison Bay and the British fortifications!

No, Piggy, I’m afraid that won’t be on our plate this afternoon, because, well…

Piggy for Dinner

You are.

Pig War Scotch Goose Eggs

(Our fourth Paper Chef ingredient? Why, pork, of course!)

Ingredients

  • 4 Goose eggs, hard cooked
  • 1 1/2 pounds Beef chuck
  • 2 pounds Pork loin or butt
  • 1 pound Pork fatback
  • 1/2 cup Pine nuts, toasted
  • 2 tablespoons Red chile flakes
  • 2 tablespoons Dried thyme
  • 2 tablespoons Ground coriander
  • 2 tablespoons Kosher salt
  • 2 teaspoons Black pepper
  • Flour, egg, and cornmeal for breading

Method

  1. Grind together beef, pork, and fatback.
  2. Grind down the pine nuts in a food processor or mortar and pestle.
  3. Add the pine nuts, spices, and seasonings to the ground meat and work it together with your fingertips.
  4. Remove the shells from the goose eggs and carefully wrap sausage mix around them.
  5. Heat a wok of vegetable or canola oil to 375 F.
  6. Bread the wrapped eggs with the flour, egg, and cornmeal.
  7. Fry the breaded eggs in the oil, turning every few seconds until they are GBAD (Golden Brown And Delicious)
  8. Take on a field trip, then serve with a sweet hot mustard of your choice.
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12 Responses to “Piggy Goes to War”

  1. Michelle Says:

    Oh, God. That’s hilarious! I love piggy’s tail! And boy do I wish all the history lessons I was forced to sit through in high school could have all been half as interesting!

  2. chris. Says:

    Sooooooooooo disturbing! I’m going to be having nightmares where Piggy chases me with a knife, i just know it!

  3. kevin Says:

    Does the piggy have a kilt? No. The piggy was kilt. Poor pretty piggy.

  4. Amy Says:

    Wow. That sure is different (in a very good way, I hasten to add) from the scotch egg I came across in a pub during my first visit to London in 1978. I had read a description of scotch eggs in a guide to pub fare, which I remembered as “hard boiled eggs and lard, deep fried.”

    “I don’t think you should order that,” I told my more adventurous friend.

    “How bad can it be?” she replied, and ordered.

    The crusty, blackened *thing*, squating in a pool of gelid grease, showed how just how bad it could be. No one got a chance to eat any of it, because when she tried to stick it with her fork in order to cut off a piece, the fork bounced off the crust and the egg went skittering off the plate and onto the floor.

    Piggy looks like he’d actually taste good. I salute you!

  5. jenjen Says:

    This is by far one of the most interesting posts I have read all week, now if only all my history lessons back in the day were as engrossing as this. It helps when animals and food are involved.

  6. kalyn Says:

    You are just too clever. How do you think of this stuff?

  7. Cookiecrumb Says:

    I don’t know how you could cut that poor little dude open!
    (I love how you transported him around in a hat. Lucky pig.)

  8. Marilyn Says:

    I dig the pig! Great post–I love his tail.

  9. Tricia Says:

    What, they named a fence after him, too?

    It took me three passes, but i finally got it! Ha ha. I used to work with a friend who was a descendant of General Pettigrew, who he claims should have gotten more credit for Pickett’s Charge. Never made any claims on the fence, though. :^)

  10. Mrs D Says:

    Piggy would thank you all but he was too tasty to last past that field trip. Poor piggy. (And yes, it was awfully hard to cut into him after all that transporting around to historical sites. I was pathetic, really. I talked to him like a kid to a teddy bear.)

    Amy, your scotch egg tale is terrifying. Too too much lard, I think.

    I’m glad the little jaunt into local history was entertaining! It’s frightening to admit, but we’ve got something like six or seven books on the Pig War here and I delved into at least three of them for research. Now all we need is for someone to make a great movie about it. La la la!

  11. kudzu Says:

    My God, this has to the ultimate indepence story. Even if I am so late in commenting (blame it on househunting, and subsequent arcane house-buying activities) I had to respond. It’s the damndest, cleverest, and as my grandson would say, “funnest” thing I have seen or read for a long time. A Scotch egg, indeed: you et a legend!

  12. Mrs D Says:

    “Funnest” is a fine compliment! Thanks, kudzu!