Comments on: So long, and thanks for all the noodles http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/ Playing with our food since 2005 Fri, 20 Mar 2009 08:49:26 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: MeltingWok http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/comment-page-1/#comment-18011 MeltingWok Mon, 07 May 2007 22:31:38 +0000 http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/#comment-18011 haha, low budget..wait, where? economical all the way, yes, ramen nudel rules !:) haha, low budget..wait, where? economical all the way, yes, ramen nudel rules !:)

]]> By: Madrida http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/comment-page-1/#comment-14845 Madrida Wed, 07 Mar 2007 01:54:13 +0000 http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/#comment-14845 faux phở = "phaux" faux phở = “phaux”

]]> By: MizD http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/comment-page-1/#comment-12618 MizD Wed, 07 Feb 2007 19:55:19 +0000 http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/#comment-12618 A belated thanks for the all comments. Oy, very belated! Hey Dr Nzo (great name!), one of the things I hope we'll do more of is cheap eats on limited resources. In fact, we just made a full meal in our rice cooker the other night. Kalyn, I can't believe how much of that fake stuff I used to eat. Ugh. CC: No transfat in Top Ramen! robiewankenobie (another great name!): this is our first total breakdown, but now that I've figured out how to code that nifty table, it won't be the last. Hi Susan! Step two in the twelve step program is finding the nearest dorm full of broke college students. :-) A belated thanks for the all comments. Oy, very belated!

Hey Dr Nzo (great name!), one of the things I hope we’ll do more of is cheap eats on limited resources. In fact, we just made a full meal in our rice cooker the other night.

Kalyn, I can’t believe how much of that fake stuff I used to eat. Ugh.

CC: No transfat in Top Ramen!

robiewankenobie (another great name!): this is our first total breakdown, but now that I’ve figured out how to code that nifty table, it won’t be the last.

Hi Susan! Step two in the twelve step program is finding the nearest dorm full of broke college students. :-)

]]> By: Susan at Food "Blogga" http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/comment-page-1/#comment-11218 Susan at Food "Blogga" Mon, 22 Jan 2007 03:13:26 +0000 http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/#comment-11218 Hi. My name is Susan, and I have never eaten Ramen noodles. Hi. My name is Susan, and I have never eaten Ramen noodles.

]]> By: robiewankenobie http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/comment-page-1/#comment-11210 robiewankenobie Sun, 21 Jan 2007 23:11:19 +0000 http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/#comment-11210 coolness. do you often do the financial breakdown? 'cause i'm lovin' that! coolness. do you often do the financial breakdown? ’cause i’m lovin’ that!

]]> By: Cookiecrumb http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/comment-page-1/#comment-10264 Cookiecrumb Sun, 14 Jan 2007 06:16:41 +0000 http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/#comment-10264 Aw foo. Faux pho. Funny. Hey, I think you could have scaled way down on the protein, but I know Chopper was just showing off. It's a beautiful bowl of foo(d). Are you on the lookout for partially hydrogenated vegetable oils in the ingredients? I think some brands don't use it, but (help me out here) isn't that trans fat? Aw foo. Faux pho. Funny.
Hey, I think you could have scaled way down on the protein, but I know Chopper was just showing off. It’s a beautiful bowl of foo(d).
Are you on the lookout for partially hydrogenated vegetable oils in the ingredients? I think some brands don’t use it, but (help me out here) isn’t that trans fat?

]]> By: Kalyn http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/comment-page-1/#comment-10262 Kalyn Sun, 14 Jan 2007 04:19:09 +0000 http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/#comment-10262 I do think your faux Pho is quite impressive! I've never much of a ramen noodle girl myself, but back in college I used to eat potatoes boiled and mashed with butter (the fake stuff) for days on end. I do think your faux Pho is quite impressive! I’ve never much of a ramen noodle girl myself, but back in college I used to eat potatoes boiled and mashed with butter (the fake stuff) for days on end.

]]> By: Dr Nzo http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/comment-page-1/#comment-10242 Dr Nzo Sat, 13 Jan 2007 21:45:49 +0000 http://www.belly-timber.com/2007/01/12/so-long-and-thanks-for-all-the-noodles/#comment-10242 Great post, as a college student myself this will be a great way to live it up on the cheap. Please post more college friendly recipies! Remember that us college students also have limited cooking facilities (I have just a rice cooker/crok pot, hot plate, blender, and water boiler) and that trips to the store are a real hassle so any non-perishible ingredients are ideal. Thanks! Great post, as a college student myself this will be a great way to live it up on the cheap. Please post more college friendly recipies! Remember that us college students also have limited cooking facilities (I have just a rice cooker/crok pot, hot plate, blender, and water boiler) and that trips to the store are a real hassle so any non-perishible ingredients are ideal. Thanks!

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