Comments on: Happy Entrails to You… http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/ Playing with our food since 2005 Fri, 16 May 2008 04:35:44 +0000 http://wordpress.org/?v=2.5.1 By: Mrs D http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18027 Mrs D Tue, 08 May 2007 18:49:25 +0000 http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18027 Don't worry, kellypea, I feel the same way about brussels sprouts. :-P 2nd-favorite: with figs? That sounds extra good. Something to think about when our figs trees are ready for the harvest. Hey Lizzy, Chopper's the brave one. I just watch. Oh, wait. I eat too. I guess that makes me a bit brave, eh? Hi Barbara. I haven't heard of Soondae. Come to think of it, I don't know if I've ever had Korean food around here. I should remedy that oversight. MeltingWok: I looove lap cheong. Not that this tastes anything like it, of course... Don’t worry, kellypea, I feel the same way about brussels sprouts. :-P

2nd-favorite: with figs? That sounds extra good. Something to think about when our figs trees are ready for the harvest.

Hey Lizzy, Chopper’s the brave one. I just watch. Oh, wait. I eat too. I guess that makes me a bit brave, eh?

Hi Barbara. I haven’t heard of Soondae. Come to think of it, I don’t know if I’ve ever had Korean food around here. I should remedy that oversight.

MeltingWok: I looove lap cheong. Not that this tastes anything like it, of course…

]]> By: MeltingWok http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18013 MeltingWok Mon, 07 May 2007 22:33:53 +0000 http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18013 I think this would appear more appetizing when you cut them up like lap cheong aka chinese sausage, mini chinese pork-links haha.. yums :) I think this would appear more appetizing when you cut them up like lap cheong aka chinese sausage, mini chinese pork-links haha.. yums :)

]]> By: Barbara http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18009 Barbara Sun, 06 May 2007 00:32:11 +0000 http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18009 We get Soondae (Korean blood sausage) at a local Korean place. It's not bad but not something I'd go out of my way for. We get Soondae (Korean blood sausage) at a local Korean place. It’s not bad but not something I’d go out of my way for.

]]> By: Lizzy http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18007 Lizzy Sat, 05 May 2007 15:14:49 +0000 http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18007 Oh you are brave. My grandmother is British and is always telling us about how we should eat British food, but the furthest I can go is Yorkshire Pudding. Haven't had the stomach to experiment much further! Love your blog:) Oh you are brave. My grandmother is British and is always telling us about how we should eat British food, but the furthest I can go is Yorkshire Pudding. Haven’t had the stomach to experiment much further! Love your blog:)

]]> By: 2nd-favorite http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18006 2nd-favorite Fri, 04 May 2007 05:36:23 +0000 http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18006 Tasty post. Too bad kellypea, you are missing out. More for the rest of us I guess. Have never had BP with apples but sounds intriguing. There is a spot in LA that serves Morcilla (a Spanish blood sausage) with apples and figs. We always get that as a little breakfast appetizer. Great post, happy to have found it. Tasty post. Too bad kellypea, you are missing out. More for the rest of us I guess. Have never had BP with apples but sounds intriguing. There is a spot in LA that serves Morcilla (a Spanish blood sausage) with apples and figs. We always get that as a little breakfast appetizer. Great post, happy to have found it.

]]> By: kellypea http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18005 kellypea Tue, 01 May 2007 21:14:13 +0000 http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-18005 Gross. I can eat anything, and am a pretty good cook, but...nope. Saw the black pudding in Wales last summer on the "breakfast bar" alongside the yogurt. Mmmm...nope. But it's a great post! Gross. I can eat anything, and am a pretty good cook, but…nope. Saw the black pudding in Wales last summer on the “breakfast bar” alongside the yogurt. Mmmm…nope. But it’s a great post!

]]> By: MizD http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-17995 MizD Wed, 25 Apr 2007 03:26:10 +0000 http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-17995 denzylle, we had leftover black pudding in a scramble yesterday morning -- very tasty! I do have a second variation to post, but I need to get Chopper to write out the recipe. 'Tis hard to do with his current work schedule. I love the notion of using the pud with apples. We will have to try that as well (yes, we've got more left!) CC: Doing... hmm. Complicated question. I may take a week's worth of posts just to answer that. (Short answer: busy. Slightly longer answer: better now than in February.) Sam, I see you haven't lost an ounce of cheekiness while I was away! :-P Fantabulous job on the round-up, btw. I'll link to it in my follow up post. (Soon as I get that durn recipe...) Black Handed Pants: that is the cutest ever. Miss Chief is adorable, she is. CC: Good, my cunning plan to keep you in suspense for a day worked. (In truth, I just did a code tweak. I'd upgraded to Wordpress 2.1.3 and I believe it changed the doctype and your Mac was being far more strict about reading the code than my PC. I simply made the code strict to match doctype(like I should have done in the first place). Yeah, yeah, I know: technobabble talk is so damned exciting. It was the bloody self-sealing stem bolts, out of alignment and causing a malfunction in the phase modulator, <i>yet again.</i> denzylle, we had leftover black pudding in a scramble yesterday morning — very tasty! I do have a second variation to post, but I need to get Chopper to write out the recipe. ‘Tis hard to do with his current work schedule. I love the notion of using the pud with apples. We will have to try that as well (yes, we’ve got more left!)

CC: Doing… hmm. Complicated question. I may take a week’s worth of posts just to answer that. (Short answer: busy. Slightly longer answer: better now than in February.)

Sam, I see you haven’t lost an ounce of cheekiness while I was away! :-P Fantabulous job on the round-up, btw. I’ll link to it in my follow up post. (Soon as I get that durn recipe…)

Black Handed Pants: that is the cutest ever. Miss Chief is adorable, she is.

CC: Good, my cunning plan to keep you in suspense for a day worked. (In truth, I just did a code tweak. I’d upgraded to Wordpress 2.1.3 and I believe it changed the doctype and your Mac was being far more strict about reading the code than my PC. I simply made the code strict to match doctype(like I should have done in the first place). Yeah, yeah, I know: technobabble talk is so damned exciting. It was the bloody self-sealing stem bolts, out of alignment and causing a malfunction in the phase modulator, yet again.

]]> By: Cookiecrumb http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-17992 Cookiecrumb Mon, 23 Apr 2007 23:22:45 +0000 http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-17992 All better now. OMG, that is an awesome tubular hunk of blood-soaked good eatin'. All better now. OMG, that is an awesome tubular hunk of blood-soaked good eatin’.

]]> By: Black Handed Pants http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-17991 Black Handed Pants Mon, 23 Apr 2007 17:40:44 +0000 http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-17991 Miss Chief saw the entrail picture and said, "Aaaaaaaah! Snake!" Just thought you'd like to know. :-) Miss Chief saw the entrail picture and said, “Aaaaaaaah! Snake!”

Just thought you’d like to know. :-)

]]> By: sam http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-17990 sam Mon, 23 Apr 2007 02:28:32 +0000 http://www.belly-timber.com/2007/04/21/happy-entrails-to-you/#comment-17990 I mean black pudding - duh - sorry - having written over 50 entries up so far round up fatigue is starting to set in. I mean black pudding - duh - sorry - having written over 50 entries up so far round up fatigue is starting to set in.

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