I think it’s about time we made some chicken stock.
(This brief post brought to you by MizD’s freezer, over-stuffed with bones.)
This entry was posted on Wednesday, May 16th, 2007 at 7:31 am and is filed under culinary insanity. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
We're not quite sure how it happened, but Belly Timber took a year-long hiatus. Yes, it was agony. The cats sought their revenge by clawing our rugs and peeing in our shoes. Sometimes, we went days without cooking and our kitchen appeared frighteningly clean. Shameful, shameful indeed.


Miz D,
I made chicken stock on Monday. Started with a full 20 qt stock pot and ended up with 6 quarts of dark brown jelly. Yum!
Kevin! You brat!!
My freezer is overstuffed with chicken stock…
LOL, I just snorted tea from laughing when I saw this post :P Stock sounds like it might be a good idea!
Kevin: Evil!
CC: Yes!
Gracianne: That’s stage two!
Ellie: Sorry about your tea! :-)
I have a whole turkey in the freezer. Pastured, organic, raised a few miles from here…forty pounds. WTF?