Paper Chef #25: A (rare) day at home
Wednesday, September 12th, 2007The happiest recent news in Gastroblogia is that Owen of Tomatilla has revived Paper Chef after a six-month hiatus. Paper Chef was our introduction to the food blogging world, and it’s always been Chopper’s favorite event. He loves the excuse to play.
Smoked Swordfish (or any kind of smoked item)
Eggplant
Chiles
Something from home
Now, the irony isn’t lost on us that Owen picked “home” for this month’s theme. Over the past months we’ve rarely ever had time to do much cooking at home. For a while this summer, Chopper was working six days a week with most of those days on shifts that lasted through the dinner hour. “Home” meant “where we crash at the end of a long day” and not much else.
This fall, things are finally looking up in that department, and — quite amazingly — this Paper Chef coincided with two days off wherein we weren’t booked solid with errands and social obligations. Of course those two days were yesterday and Monday so we still ran smack up against (and fell over) today’s deadline. So what else is new?
Given this rare opportunity to play, Chopper gave himself the challenge of creating three dishes: a canapé, a soup, and a main. We picked up a sampling of eggplants and chiles at our favorite Asian market, and for the fish — since smoked swordfish is unheard of in these parts (and I’m not a swordfish fan to begin with) — Chopper found a nice big slab of cod, coated it in spices and threw it on the smoker.
My (ongoing) challenge, in addition to my usual sous chef duties, is to put together a photo post of the day using my old, borrowed camera and Chopper’s computer, which lacks my usual photo editing software. Why that, you ask? Well, remember that computer that needed fixing? Ahhahahah, yup. It’s dead again. Soon as I’m done with this post, I’m constructing a shrine to Saint Isidore.
But first, photos…




