Comments on: Allez… Paper Chef #35 is on! http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/ Playing with our food since 2005 Fri, 20 Mar 2009 08:49:26 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Terry http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/comment-page-1/#comment-19396 Terry Wed, 10 Dec 2008 18:36:42 +0000 http://www.belly-timber.com/?p=355#comment-19396 My entry is up on my blog - taste-adventures.blogspot.com. This was a great selection of ingredients, even if I couldn't find the blood oranges. My entry is up on my blog – taste-adventures.blogspot.com. This was a great selection of ingredients, even if I couldn’t find the blood oranges.

]]> By: Lori http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/comment-page-1/#comment-19394 Lori Mon, 08 Dec 2008 16:59:21 +0000 http://www.belly-timber.com/?p=355#comment-19394 My post will be up tomorrow am. What nice ingredients to work with. I learned that Brandy is great for cooking! My post will be up tomorrow am. What nice ingredients to work with. I learned that Brandy is great for cooking!

]]> By: Terry http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/comment-page-1/#comment-19389 Terry Sun, 07 Dec 2008 22:30:24 +0000 http://www.belly-timber.com/?p=355#comment-19389 Well, I'm quite embarrassed to say that I was not able to find blood oranges here, and I tried the farmers' market, Whole Foods, several local markets, and a produce market that carries almost everything. I could find citron and yuzu, but no blood oranges. This is very strange bacause I found them easily two weeks ago and they are supposed to be in season for the rest of the winter. I'm sooooo disappointed. I did find some blood orange vinegar, so that may have to go into my dish somehow. Well, I’m quite embarrassed to say that I was not able to find blood oranges here, and I tried the farmers’ market, Whole Foods, several local markets, and a produce market that carries almost everything. I could find citron and yuzu, but no blood oranges. This is very strange bacause I found them easily two weeks ago and they are supposed to be in season for the rest of the winter. I’m sooooo disappointed. I did find some blood orange vinegar, so that may have to go into my dish somehow.

]]> By: Natashya http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/comment-page-1/#comment-19387 Natashya Sat, 06 Dec 2008 17:24:54 +0000 http://www.belly-timber.com/?p=355#comment-19387 Thanks Terry, I would probably eventually find some in the city but in my smaller town... I think I have seen them once. If I can't find them I will go for the clementines - they are starting to pop up. I am wishing I was in the Western States, the crab sounds really good. I have only seen them on TV. (of course I would have no idea what to do with one!) I am looking forward to yours! Thanks Terry, I would probably eventually find some in the city but in my smaller town… I think I have seen them once. If I can’t find them I will go for the clementines – they are starting to pop up.
I am wishing I was in the Western States, the crab sounds really good. I have only seen them on TV. (of course I would have no idea what to do with one!)
I am looking forward to yours!

]]> By: Terry http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/comment-page-1/#comment-19386 Terry Fri, 05 Dec 2008 17:25:12 +0000 http://www.belly-timber.com/?p=355#comment-19386 If you can find a grocery that imports California products, you should be in luck with the blood oranges; they are in season here from Nov. to May (and in Texas from Dec. to Apr., for anyone in the eastern U.S. and Canada). They are lovely right now, and definitely worth getting if you can find them! (Dungeness crab is also in season now, so this should be a great challenge for anyone on the U.S. West Coast. Yum!) If you can find a grocery that imports California products, you should be in luck with the blood oranges; they are in season here from Nov. to May (and in Texas from Dec. to Apr., for anyone in the eastern U.S. and Canada). They are lovely right now, and definitely worth getting if you can find them! (Dungeness crab is also in season now, so this should be a great challenge for anyone on the U.S. West Coast. Yum!)

]]> By: MizD http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/comment-page-1/#comment-19384 MizD Thu, 04 Dec 2008 22:26:13 +0000 http://www.belly-timber.com/?p=355#comment-19384 Funny, Owen! Good to see you here. :-) About those blood oranges: Substitutions are always allowed. If you can't find 'em, any other orange will do, and feel free to explore tasty seasonal alternatives like sastumas and clementines! Funny, Owen! Good to see you here. :-)

About those blood oranges: Substitutions are always allowed. If you can’t find ‘em, any other orange will do, and feel free to explore tasty seasonal alternatives like sastumas and clementines!

]]> By: Owen http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/comment-page-1/#comment-19383 Owen Thu, 04 Dec 2008 20:55:59 +0000 http://www.belly-timber.com/?p=355#comment-19383 Ha! They are back and they are hosting. Guess what? The tables are turned.... oh - wait - wrong stream of consciousness. These are some fun ingredients! Ha! They are back and they are hosting. Guess what? The tables are turned….

oh – wait – wrong stream of consciousness. These are some fun ingredients!

]]> By: Natashya http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/comment-page-1/#comment-19382 Natashya Thu, 04 Dec 2008 13:11:28 +0000 http://www.belly-timber.com/?p=355#comment-19382 This sounds exciting. Great ingredients. Blood oranges will be hard to find in Canada. I might just have to stab the produce guy in order to make my oranges bloody. A sacrifice I am willing to make for Paper Chef. (I kid) If they can't be found - is there a substitute? Thanks, Natashya This sounds exciting. Great ingredients.
Blood oranges will be hard to find in Canada. I might just have to stab the produce guy in order to make my oranges bloody.
A sacrifice I am willing to make for Paper Chef.
(I kid) If they can’t be found – is there a substitute?
Thanks,
Natashya

]]> By: Tricia http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/comment-page-1/#comment-19381 Tricia Thu, 04 Dec 2008 03:03:17 +0000 http://www.belly-timber.com/?p=355#comment-19381 Hmmm, I always substitute orange juice for the brandy in my bizcochito cookies. Maybe I could sub blood orange juice for brandy and kill 2 ingredients with 1 stone. Now if I could just find some roly-polies down under the snow... maybe i should dig around the compost pile... [kidding!] This is going to be hard. Hmmm, I always substitute orange juice for the brandy in my bizcochito cookies. Maybe I could sub blood orange juice for brandy and kill 2 ingredients with 1 stone. Now if I could just find some roly-polies down under the snow… maybe i should dig around the compost pile… [kidding!]

This is going to be hard.

]]> By: Lori http://www.belly-timber.com/2008/12/03/allez-paper-chef-35-is-on/comment-page-1/#comment-19380 Lori Thu, 04 Dec 2008 00:39:34 +0000 http://www.belly-timber.com/?p=355#comment-19380 Does it have to be blood oranges. I havent seen these in quite a while. Does it have to be blood oranges. I havent seen these in quite a while.

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