Food bloggers often sing the praises of the independent grocery, the farmer’s stall, the microbrand that outshines the big boys in taste, texture, and all things crucial to the palate of the discriminating gourmand.
Today, I’m going to ignore that trend completely and blog about the wonders of Wonder Bread.
Kidding.

In truth, I’m going to ignore food [...]

This dish was served on Monday, July 3rd, 2006 at 1:29 pm and is filed under cook n' books, scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

After returning from Seattle, we took a week off to clean the crap out of the house (and yes, even the messy kitchen is clean!), but now we’re back. Back and posting again, only today I’ve gone to South Dakota. Well, not really. Read on.

A while back, the scrumptiously wacky Ayun Halliday, author [...]

This dish was served on Thursday, June 15th, 2006 at 5:10 pm and is filed under cook n' books. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

… I’ve got a secret to tell you: There’s a UFO hidden in my best friend’s barn.

Actually, that’s not my secret, it’s Vernon Dunham’s secret and I’ll get to Vernon in just a moment. My secret is this: When I’m not doing the food blogging thing, I’m doing the genre fiction thing. …

This dish was served on Monday, December 12th, 2005 at 9:57 pm and is filed under cook n' books, recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.