… Here, we shared the excitement of approaching carts together. Is that ginger chicken? Yes! Oh, and yu chee gow. Score! We sampled our favorites together and together we came just inches away from the big dim sum Do-We-Dare Challenge: Chicken feet. …

This dish was served on Thursday, March 2nd, 2006 at 9:01 pm and is filed under dine & dish, off this rock. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

(Since we, the notoriously last minute, broke our record for tardiness during Dine & Dish #3 and posted a full two weeks late, for Dine & Dish #4 we offer up this Three Act Drama as an apology, and plead forgiveness for any past transgressions. As for our current transgressions, let us just say that we kid because we love. Honest, we do… Sorry, Rachael. We couldn’t help ourselves.)

This dish was served on Monday, August 22nd, 2005 at 7:53 pm and is filed under dine & dish, food blogging events, island local. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

… Steps, just two months old on July 13th, is tucked into an alley half a block from the ferry line in downtown Friday Harbor. You wouldn’t know what to expect from the street; this isn’t one of those places that announces itself to the world with massive signage or gaudy architecture. A simple banner hangs above the door, and the alley-side footprint is as narrow as an office cubicle. All in all, this is a most unlikely place for a high-end restaurant. …

This dish was served on Thursday, July 28th, 2005 at 2:17 pm and is filed under dine & dish, food blogging events, island local. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

… Front Street Ale House, our main default, sits just a block away from the ferry dock, overlooking the port of Friday Harbor. On the off season, it’s a great place to sit at the bar and jaw with the bartender (and the assistant brewer who’s there more often than not), and collect our all-the-time happy hour discount by wearing our “bar wear” — two quite stylish Front Street baseball caps. (The bar wear, I should note, extends to boxer shorts, though I couldn’t tell you if patrons are required to drop trou to get their discount.) …

This dish was served on Thursday, April 28th, 2005 at 9:02 pm and is filed under dine & dish, food blogging events, island local. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.