… They say the way to a man’s heart is through his stomach, but Miss Dominique Araucana, she nailed my ticker without cooking a lick.

Maybe it was that voice, all silky chocolate, or maybe that cherry-lipped pout of hers, sweet as a basket on Easter Sunday. All I knew is one look and I was toast. …

This dish was served on Monday, April 10th, 2006 at 10:03 pm and is filed under EoMEoTE, food blogging events, scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

His name is Chopper, he cooks a breakfast
With yellow over-easy eggs, it looks so good the puppy begs.
He adds chorizo, and a tomato
For this September Eggs on Toast, a little hot sauce is the most.
He tosses cheese with flair. This dish is debonaire!
But he cuts the toast and goes for tortillas
So now is this fair?

This dish was served on Monday, October 10th, 2005 at 8:24 pm and is filed under EoMEoTE, food blogging events. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

…Hagrid, oblivious to the significance of Trelawney’s pronouncement simply said, “Well of course I’ve got four eggs and four pieces of toast and yogurt and paprika. Harry, Ron, and Hermione are dropping by for a fine Turkish breakfast of Cilbir!” …

This dish was served on Monday, August 8th, 2005 at 7:16 pm and is filed under EoMEoTE, food blogging events, scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

For this, our new culin’ry quest,
We’ve cooked up some eggs, as you’ve guessed.
We took bread for this vittle,
And carved out the middle
And behold, we’ve got Eggs in a Nest!

This dish was served on Wednesday, June 1st, 2005 at 3:24 pm and is filed under EoMEoTE, food blogging events, recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.