Food bloggers often sing the praises of the independent grocery, the farmer’s stall, the microbrand that outshines the big boys in taste, texture, and all things crucial to the palate of the discriminating gourmand.
Today, I’m going to ignore that trend completely and blog about the wonders of Wonder Bread.
Kidding.

In truth, I’m going to ignore food [...]

This dish was served on Monday, July 3rd, 2006 at 1:29 pm and is filed under cook n' books, scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

… They say the way to a man’s heart is through his stomach, but Miss Dominique Araucana, she nailed my ticker without cooking a lick.

Maybe it was that voice, all silky chocolate, or maybe that cherry-lipped pout of hers, sweet as a basket on Easter Sunday. All I knew is one look and I was toast. …

This dish was served on Monday, April 10th, 2006 at 10:03 pm and is filed under EoMEoTE, food blogging events, scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

… Citizens of Gastroblogia, today on the 2240th Anniversary of Cheese Sandwich Day, it is vital that we reflect upon the humble origin of this great symbol of our freedom, and so, I offer up a brief history as precursor to our riotous and cheese-filled celebration that will begin in just a few short moments. …

This dish was served on Sunday, February 19th, 2006 at 6:34 pm and is filed under scribble, scribble, tales of gastroblogia. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

… Meanwhile, Chopper’s moved on to the fridge contents and his latest food preservation discovery: pickled eggs. He made a couple jars of these babies back in November and they turned out quite good. Chopper tells me the eggs need to sit in a cold, dark environment for three weeks before they’re ready. After that, they can keep for quite a while — so long as the storage stays consistent. …

This dish was served on Friday, December 16th, 2005 at 8:39 pm and is filed under a flu journal, scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

… Note to self: When traveling to Seattle with a dog, one should bring an extra coat, and not leave it in the back seat of the car where the dog can puke on it. Such things can lead to Seattle in November in a T-shirt, which is not terribly pleasant and not at all conducive to much hoofing about. …

This dish was served on Monday, November 28th, 2005 at 10:26 pm and is filed under off this rock, scribble, scribble, superfluous dogs. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

… That twelve pack of tuna-in-water at Costco’s been calling my name for far too long…

This dish was served on Monday, November 7th, 2005 at 11:23 pm and is filed under off this rock, scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Poetry, even if I can’t find anything that rhymes.

This dish was served on Thursday, November 3rd, 2005 at 8:37 pm and is filed under gratuitous food, scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

… Yeah, what is that odd little grey thing, anyway? It looks like a Good n’ Plenty that fell under a theater seat way back when David Spade had a movie career. And what’s with those numbers? Fifty thousand? That’s a lot of donuts. Are you sure you wanna eat all that? …

This dish was served on Monday, October 31st, 2005 at 5:21 pm and is filed under scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

… It was bound to happen sooner or later. They don’t call OPALCO “Occasional Power and Light” for nothing. A few years back, a garbage truck slammed into a transformer on the mainland and the entire archipelago was dark for a week. …

This dish was served on Thursday, October 27th, 2005 at 4:06 pm and is filed under a flu journal, scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

…Hagrid, oblivious to the significance of Trelawney’s pronouncement simply said, “Well of course I’ve got four eggs and four pieces of toast and yogurt and paprika. Harry, Ron, and Hermione are dropping by for a fine Turkish breakfast of Cilbir!” …

This dish was served on Monday, August 8th, 2005 at 7:16 pm and is filed under EoMEoTE, food blogging events, scribble, scribble. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.